Current Position Openings

Cook Lead

• July 2022

  Our Kitchen lead is dedicated to making delicious, sustainable and creative food for guests with the highest-quality, regionally sourced ingredients available.  We’re on the search for an enthusiastic and excellent baker-cook to lead our food program and elevate our food offerings.

  This position requires early hours and weekend availability and is based out of our strawberry hill cafe.

  They Will…

  • Develop recipes and bring to life creative and delicious food items daily.
  • Low to Mid  volume baking, cooking and prep with a high attention to detail, maintaining an ongoing awareness of ingredients.
  • Portion, package and pack out our culinary creations with incredible care and attention to detail, ensuring that orders are ready by pack-out deadlines.
  • Support your teammates in keeping the kitchen running smoothly by communicating effectively, collaborating and pitching in wherever is needed 
  • Ensure your station and equipment are in tip-top shape, always cleaning as you go
  • Ensure sanitation practices are upheld to protect our culinary creations and guests
  • Always utilize FIFO (First In, First Out) and proper storage of food products
  • Work in a close physical space with your teammates
  • Arrive on time and ready for your shift, and always work efficiently

  They Are…

  • Enthusiastic about your work and the world of delicious culinary creations
  • Obsessed with the details and following directions in order to execute consistently
  • Reliable and consistent; your manager and teammates can always depend on you to be punctual and dedicated
  • Delightful to work with and have a sense of humor and infectious ‘can-do’ attitude, you’re serious about your work but don’t take yourself too seriously

  They Have...

  • 2+ years of experience working in al kitchen
  • A thorough understanding of how to safely, responsibly use and clean equipment
  • Food Handler's Certification or certification within 30 days post-hire
  • A deep love for food, exceptional customer experiences, and great coffee
  • The ability to read and speak English proficiently
  • Basic math and writing skills 

  Physical Requirements

  This role is a physical one and the physical demands outlined below are representative of those that must be met for a team member to be successful in the role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job which we’ve mapped out below.

  • The ability to stand, walk, sit for long periods of time (at least 8 hours per day and 5 days per week)
  • The use of hands to handle or feel and the ability to reach with hands and arm-The ability to stoop, kneel, or crouch
  • The ability to squat, bend, twist and reach for items below waist level or above shoulders
  • The ability to lift, push/pull, carry and/or move up to 50 pounds
  • The ability to listen and speak
  • The ability to climb ladders, stairs, ramps and uneven floor and/or surfaces as needed
  • The ability to have close visual acuity to perform repetitive visual checking, counting, spotting small defects, determine accuracy of numbers and package 
  • The ability to smell and taste

  Benefits we offer

  • Splitlog coffee is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind—in the hiring process or in the workplace.
  • We comply with the ADA and consider reasonable accommodation measures that may be necessary for eligible applicants/employees to perform essential functions.
  • We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create conflicts of interest.
  • We will consider for employment qualified applicants with arrest and conviction records.
  • We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.

Apply Here 

Barista (Part-Time)

• Preparing the coffee shop to open promptly at opening hours.
• Running Point of Sale (POS) equipment, including handling of cash and credit cards for paying and receiving.
• Greeting customers, answering questions, taking orders, giving recommendations, repeat orders as listed in POS, receiving payment and giving change.
• Prepare food and drinks to written specifications in a timely manner.
• Clean and organize work spaces when not in service.
• Organize all retail displays.
• Bus dishes, clean tables, sweep and mop floors.
• Clean dishes in three bay sinks following the guidelines of wash, rinse, sanitize.
• Assist management in assessing inventory needs and placing orders.
• Balance Cash Drawer according to POS records.
• Clean and restock the shop for next day’s service.
• Close and secure the building before leaving.

• Polite and effective communication with all customers as a guide to their experience.
• Professional conduct in food safety and sanitation practices.
• Crafting quality beverages using professional equipment.
• Organized and effecient workflow in a high pace environment.
• Able to work on a team.

Apply Here