Work With Us

Current Position Openings

Part-Time Cook

Responsibilities
  • Develop recipes and bring to life creative and delicious food items daily.
  • Low to Mid volume baking, cooking and prep with a high attention to detail, maintaining an ongoing awareness of ingredients.
  • Portion, package and pack out our culinary creations with incredible care and attention to detail, ensuring that orders are ready by pack-out deadlines.
  • Support your teammates in keeping the kitchen running smoothly by communicating effectively, collaborating and pitching in wherever is needed
  • Ensure your station and equipment are in tip-top shape, always cleaning as you go
  • Ensure sanitation practices are upheld to protect our culinary creations and guests
  • Always utilize FIFO (First In, First Out) and proper storage of food products
  • Work in a close physical space with your teammates
  • Arrive on time and ready for your shift, and always work efficiently
Skills
  • 2+ years of experience working in a professional kitchen
  • A thorough understanding of how to safely, responsibly use and clean equipment
  • Food Handler's Certification or certification within 30 days post-hire
  • A deep love for food, exceptional customer experiences, and great coffee
  • The ability to read and speak English proficiently
  • Basic math and writing skills
  • Enthusiastic about your work and the world of delicious culinary creations
  • Obsessed with the details and following directions in order to execute consistently
  • Reliable and consistent; your manager and teammates can always depend on you to be punctual and dedicated
  • Delightful to work with and have a sense of humor and infectious ‘can-do’ attitude, you’re serious about your work but don’t take yourself too seriously

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Barista/Cook/Bar-back

Responsibilities
  • Preparing the coffee shop to open promptly at opening hours.
  • Running Point of Sale (POS) equipment, including handling of cash and credit cards for paying and receiving.
  • Greeting customers, answering questions, taking orders, giving recommendations, repeat orders as listed in POS, receiving payment and giving change.
  • Prepare food and drinks to written specifications in a timely manner.
  • Clean and organize work spaces when not in service.
  • Organize all retail displays.
  • Bus dishes, clean tables, sweep and mop floors.
  • Clean dishes in three bay sinks following the guidelines of wash, rinse, sanitize.
  • Assist management in assessing inventory needs and placing orders.
  • Balance Cash Drawer according to POS records.
  • Clean and restock the shop for next day’s service.
  • Close and secure the building before leaving.
Skills
  • Polite and effective communication with all customers as a guide to their experience.
  • Professional conduct in food safety and sanitation practices.
  • Crafting quality beverages using professional equipment.
  • Organized and effecient workflow in a high pace environment.
  • Able to work on a team.

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