Colombia, Nueva Zealandia, Pitalito
From the exporter:
Jairo Quiñones Quinayas has always been surrounded by coffee: His parents are farmers as well, and 15 years ago his father gave Don Jairo a piece of land for planting his own crop. He was able to expand his landholdings with the earning from the coffee, and he says that even though the work is hard, he has been able to make a good living with farming. He emphasizes the importance of picking only ripe cherry, and after experimenting with his fermentation process he found that using water gave him better quality and more control.