NEW* Natural Anaerobic Ethiopia

GRADE 1

Process: Anaerobic Natural

Origin: Yirgacheffe Gedeb - Worka Sakaro

Variety: Kumie, Diga, Wilsho (Indigenous Heirloom Cultivars)

Notes: cherry, papaya, lemon, hibiscus, blackberry, blood orange

Coffee is roasted to order every Tuesday and Wednesday and is shipped out by Thursday. Please place any orders before Wednesday at 10am or coffee may not arrive on time.