Colombia La Sirena Osmotic Passion Fruit

This experimental process involves removing moisture from the coffee with a solution infused with an adjunct of choice (passion fruit in this case) in order to impart those flavors into the green coffee prior to roasting. The result is a clean, juicy cup that showcases the immense amount of care taken in the process every step of the way. 

Process: Honey Osmotic Dehydration: Passion Fruit

Variety: Castillo

Region: Quindío

Notes: Passion fruit, intense aromatics, sweet with bright acidity and a lingering finish of green apple